www.ellenskitchen.com/bigpots/bbentree4.html Like all the oter items, this is covered in the plan for 100 lists, the fruit tray list, the veggie tray article, and the sandwich event list (for the cold cuts).
Large Sized Baked Ziti Recipe - Food.com With that in mind, here's a general guide for how many potatoes you'll need, if everyone consumes 3/4 pound: 4 people - 3 pounds (6 large potatoes) 6 people - 4.5 pounds (9 large potatoes) I'm doing this because I don't want the pasta to overcook and get mushy. I can't find any information or recipe about cooking baby potatoes in an electric roaster. To many meats with varying cooking times on the grill may prove to be fatal to one or the other meats, particularly as guests arrive and he gets busy socializing. Adjust lids.
Is a 6 Quart Instant Pot Big Enough: Which Size Is for You - OvenSpot Overloaded roasters also poorly agitate coffee beans. Preheat the oven for 300F and plan to reheat 3 hours. I want to precook/freeze the pulled pork (unflavored). How do I stop all the sauce from being absorbed and the pasta going soggy? Tritip is a delicious but not meltingly tender cut. Whether it's to pass that big test, qualify for that big promotion or even master that cooking technique; people who rely on dummies, rely on it to learn the critical skills and relevant information necessary for success. If you only need one, just bake one and freeze one. Every year, I make and freeze this for holiday company and entertaining.
Baked Beans Calculator How long depends on if you do all at once and whether they just cam out of the fridge. Please give me some direction. I cover the first 45 minutes and uncover the rest. I would melt the butter and toss the veggies in it. Keep the temp at 300 or 325 or you may scorch the bottom before it is cooked through. Raising the temperature after most of the cooking is done gives you a deep brown crust very fast, Corriher says, because protein- and sugar-laden juices that came to the surface during cooking evaporated, leaving a high concentration of proteins and sugars that brown quickly. The cooking plan is fine. Three items, plus a punch, or two if one is alcoholic, are sufficient. Try these fork-twirling good spaghetti recipes. And Thank you very much. With hot sauce, allow a half hour- temp in the middle is 165. Do you have any suggestions or different ideas? 1.Bring a large pot of salted water to a boil.
Macaroni & Cheese For 100 Recipe | CDKitchen.com You need to plug in the roasters one to an outlet/circuit If you use an extension, it should be one like used on computers that will shut off if overloaded- and if you do 2 in the same cord, it WILL overload. Stir once or twice. This is the first time I have corresponded, but I have gotten many recipes and helpful hints from your site. . You can use your favorite recipe; just allow about twice the cooking time. 3.Preheat oven to 350 degrees F (175 degrees C). 6 cups Cocoa or hot chocolate 13 quarts Ice-cream, bricks 12 pounds thin sliced onions- nice to slice the day before and soak in sugar water in the fridge overnight I am making lunch for my staff on Monday - spaghetti and meatballs. To do the chicken, you can use the roaster as a giant crock pot, 200 preheated for low, 290 for high, and your standard recipe. Stir together soup, water, poultry seasoning and salt. You need to hire recruit volunteers or help, and PLEASE hire a manager for day of or you will basically spend the whole time in the kitchen and miss the wedding! Do I place a little bit of water in the second roaster? I am in need of major help on how to cook this turkey? Remove to pre-heated grill, but with low, indirect heat (should be about the same 200 degrees as your oven). Make sure hash browns are thawed as per recipe instructions. The cornbread and white bread mixture is just about essential for a great dressing, IMO. No more than 4 inches deep. buffet-style). Thank you very much for your help I will try this and hope for the best. Check the Nesco site above for recipes. If you have never boiled water like this an you want to use this method, check out how long your roaster takes by doing the water heating part ahead at home as a test. If you decide to do it this way and it is a very large crowd, you might want to use two roasters. I just purchased an 18 at nesco roaster oven at a yard sale. 3) calculate the cooking time using anybody's table, but USE AN INSTANT READ THERMOMETER INSERTED IN THE THIGH TO CHECK THE TEMP. shredded mozzarella cheese 2/3 cup grated Parmesan or Pecorino Romano cheese Thge beef will cook more evenly if it has been at room temp for 1-2 hours before youu start cooking. How do I keep the breasts from drying out if I reheat? The facility does not have a kitchen, so we are relying on electric roasters for much of the cooking. 3 15-oz. You could do prime rib for what it will cost you. Third, when the potatoes are done enough, _drain_ them and keep them warm covered at 170. * 5 (10.75 ounce) cans condensed cream of mushroom, celery or chicken soup I have no idea what size the breasts are. What temperature should I use? Seasoned Advice is a question and answer site for professional and amateur chefs. Linda, I can't imagine getting them done through this way. It bakes better fully thawed. What I am saying is, I don't reheat these vast quantities of chicken except if I have a hot sauce to reheat them in, they simply dry out too much. So the easiest thing is ti weigh it (if you don't have a kitchen scale, get on the scale with and without the bag and subtract). Drain. Definitely presoak beans to be cooked in a roaster, 8-12 hours, up to 24 if possible. 3) Serve a cold breakfast and lunch and have the hot food catered in for dinner. . I am getting help luckily I have a very large family and many friends ready and willing to help. Pieces depends on the size of the pieces; if they get done too early, just turn the roaster to 200 to hold. To answer the question how many cups in a pound of pasta, the answer is typically 4 cups. Rachel. whole black peppercorns But basically if it is two rice and ground meat mixed dishes, you are looking at 10 pounds of rice and 30 pounds of ground meats- you have to do more than 50-50 to allow choice and because people eat more when they self-serve 2 entrees. Do be sure it is not overcooked to start with. I will reheat the thawed pork adding carolina bbq sauce.
Sandwich fillings quantity guide | Healthy Eating Advisory Service (the pasta water, having starch in it, will combine better with the sauce than just plain water). We're having a surprise birthday party for my mom, and we have opted to have pulled pork barbecue. The party is Wednesday and I will be doing all my shopping tonight. Sprinkle cayenne and a few drops of lime juice over as many large oysters as are required, . If it has been refrigerated overnight, it takes about a half hour longer. The crockpots are actually better for the sausages as they are too small to be easy to get from the roaster. Options would include Can you use a roster for cooking Rice? Cook for 30 minutes, stirring occasionally. If the meat is part of a bigger dish, like pasta or curry, plan for 1/4 to 1/3 pound (four to six ounces) per person. The one thing it won't do is make a crispy top; you can either add a topping such as crushed French fried onion rings the last 15 minutes, or run them under the broiler, which is hard because the pans are heavy and hot. There are lots of bean hints and recipes on this site- help with timing, etc. If it cooks in it for like 4hrs, I would think the pasta would get over-cooked and horrible mushy and nasty. You make the ziti per the recipe below up to the point of baking (but do NOT bake). Thanks for any advice you can give. For 100, best texture if made in 2 pans, as the thinner layer heats and crisps better. If possible, please send your answer to my email address :
[email protected]. I would like to find a brilliant programmer that I could get to help me make a calculating CD that would do what I do for the readers 350 degrees, 2 hours before. 2.Transfer potatoes to a large bowl, and mash until smooth. 1 pound of pasta will serve at least 4. For teens, you increase amounts about 1/2 more. tomato paste Eight hours may be a little long, though, for all but the largest roasts. * Pour in enough beef broth to cover the bottom of the dish and then tightly wrap the dish in aluminum foil. Or do you have an easy good stuffing recipe made from scratch that would fill a Nesco? So if you want superb cuteness, you will cook it for the last 25 minutes in a preheated 425 degree oven. What's New? If you use that trick, you cook more batches of pasta during the dinner, rather than requiring it all be ready ahead of time. Asking for help, clarification, or responding to other answers. Thanks for contributing an answer to Seasoned Advice! I have six children and would like to cook in this and have enough for leftovers the next day. That is a very, very small portion, less than side-dish sized. For side dishes, 2 ounces of pasta is more typical. You should put only 1 roaster per circuit for cooking, but two per cuircuit is OK for keeping warm. My recipe for roasting the 14 lb. So, the more I can get done ahead of time the better. If you're able to donate even just $5, please click on the masthead at the top of the page to visit www.EllensBigPots.com and keep us cooking for another year! Turkeys are much less complicated than people think. By planning and setting up an appetizer area or "nibble table" which is ready when the guests begin to arrive, the cooks and servers have time to complete the arrangement of the dinner buffet. Thank you. 4. 4. You DO need to get some help, volunteer or paid, or you will remember it as the day you exhausted yourself over dinner instead of your wedding day. I'm making Italian Pasta Skillet to serve from an 18 qt electric roaster. There is a whole section on cooking turkeys in the holiday cooking section at the top of big pots. www.nesco.com/products/?category=700. www.ellenskitchen.com/bigpots/plan/texmex100.html.
Cheesy Hashbrowns for a Crowd | Just A Pinch Recipes If the sauce is freshly prepared and still hot, quicker. You will need 3 roasters to keep the meat warm for this many people. 9 potatoes, peeled and cubed Marie, cook the suasage in the oven, put all the meatballs in, too, to get hot the last 20 minutes. I would not choose that method. You can do about 4 pounds max in one roaster. culinaryarts.about.com/od/beefporkothermeats/a/How-To-Cook-Pork.htm. As always, thanks so much for stopping by. * 1 tablespoon salt 1 1/2 pound butter or margarine 3 cups all-purpose flour 8 teaspoons salt 1 teaspoon black pepper 2 gallons milk 8 pounds Velveeta cheese, cubed 24 ounces shredded Cheddar cheese directions Preheat the oven to 350 degrees F. Cook the elbow macaroni until al dente as directed on the package. I love bakeware that goes from freezer to oven to table. American Specialties Swedish Meatballs-$75.00 full tray/ $40.00 half tray. Forum Mail Edit Post Print Quote Reply. It would be possible to group certain cuts together. Cracker Barrel uses Colby cheese. -Pulled pork sandwiches (80lbs raw)- you need only 50 pounds of meat to make 200+ full size sandwiches, or 500 sliders. Here is the link- it got lost when we split this thread: To steam, you use water under a rack. Stir in flour, salt, dry mustard and onion. Can I boil water in the other roaster and cook the spaghetti? 2 tablespoons butter Go to this site. Do not cook ziti as in boil before freezing? :), At 325 preheated for 20 minutes, hot milk/sauce, very thin sliced potatoes, allow 2 1/2 hours; it may be done in 2. 1 tablespoon ground black pepper I was having trouble keeping alot of buns in the cloth bags I created so I will go to this method for now. I am not sure how to make 20 pounds of pasta ready for a three hour dinner. Add ziti pasta, and cook until al dente, about 8 minutes; drain. 2 tablespoons salt In addition, you will have 2, not one roasters full for each of the veggies- so you will plan to heat and hold the refill.
Need help with math question? | Wyzant Ask An Expert cheesy penne, 1 pound dry pasta per 10, 1 quart sauce per pound, 1/2 to 1 pound cheese per pound, asparagus, takes 40 pounds as purchased for 100 servings, salad greens, use the salad table on the plan for 100 page, also discusses dressings, dinner rolls, 2 per person, 3 pounds butter per 100.
How Much Pasta Do You Need for Dinner? - Parade: Entertainment, Recipes My daughters sorority was having a pasta dinner to raise money for their philanthropy. Try these incredibly easy pasta recipes.). Beans, the same. Typically, include a fruit tray, a cheese tray and an attractive dip or spread; or you can go with a dinner theme such as TexMex with chips, salsas, Texas caviar and guacamole; Italian with bruschetta or antipasto; maybe shrimps or other cold seafood, if budget permits. Cheese at least 8 pounds per 100, some can be logs or spreads; 6 pounds crackers per 100. red skin potatoes cut in half I will need about 50 lbs. Why not just keep all the dogs in one and the buns in the other and put together as served? 1/3 cup molasses I am deperate for a stuffing receipe that everyone will enjoy. Yours is small enough to be brined in the refrigerator in the giant jumbo ziplock bag. (2 roasters) Put a rack in the bottom of the chicken roasters and use non-stick spray thoroughly on the cook wells. Sounds like a lot. I am guessing 10 lbs, 8 peppers and 4 large onions? Keep in mind that these are just estimates - some people may eat more, while others may not be as hungry. WARNING: the first time you heat a roaster, it STINKS as it burns off the factory solvents, etc. Add spaghetti sauce, and simmer 15 minutes. With a large knife, roughly chop the pork coarse. -baked beans (five #10 cans), OK, see this recipe for a little easy jazz up and timing: The temperature in the middle must be 180 degrees for safety, before you turn it down to hold. You also need a thermometer, don't take it above 160. Any instructions you can provide me would be more than appreciated. Check them out. It takes somewhere from 40 minutes to an hour at 350, depending on the size of the corn. More than that, they tend to over cook the edges and under cook the middle. Grease or butter the cook pan and dust it with the plain grated Parmesan cheese to reduce sticking, before adding the mixed casserole into the pan. Stovetop: put a couple of iceberg lettuce leaves in the bottom of a cast iron skillet or other heavy pan, setting the meat on the lettuce, slipping a teaspoon or so of water UNDER the lettuce (or you can just start with wet lettuce), pop on a lid and then set on medium low heat until warmed to the temperature I like. See also, freezer lasagna: Lightly grease a medium baking dish. Thank you.
Food Quantities for Serving a Large Group - Aloha Dreams Trying to reheat the potatoes or green beans in large pots on a home stove is a recipe for scorch. 2. Serve turkey with vegetables. You need an electric griddle or warming tray to hold it. It depends on the shape. Anyway, you want about 7 pounds dry macaroni per 100 people-s worth of mac salad. Freeze. 1 teaspoon salt I need to keep food warm for travel and serving and a two hour window. You can cook up to 20 pounds of boneless meat in one, which will serve 50-60 people. 5 - 6 quart for larger families and work well for stews, casseroles, soups, and desserts. Recovering from a blunder I made while emailing a professor. This baked ziti can easily be made ahead and frozen. Keep in mind that you can only plug in one roaster per circuit. How long do we cook it? Check out your wiring situation long before you decide to plug in multiple roasters. Your potatoes will probably make the kids happier if you will cook them separately- the penetrating flavor of the sauerkraut juice is usually not a kid favorite. What kind of liquid should I use when reheating baked honey ham and at what temp should I set my nesco? 4 ounces of uncooked pasta (elbow macaroni, shells, rotini, cavatelli, wheels, penne, or ziti) = 1 cup dried pasta = 2 1/2 cups cooked pasta. If the weight is for already stuffed breasts, it is not enough chicken. Do write back about the pork. You can write back. I will start serving around 10:30 am. The buns sit on top of the steam tray insert and not too close to the water. 4 ounces of uncooked pasta (spaghetti, angel hair, vermicelli, fettuccine or linguine) = a 1-inch diameter bunch of dry pasta = 2 cups cooked pasta. Cut the sausage into rounds and reserve Place the Ziti in a roasting pan. Spread a clean, dry cotton dish towel over the top of the casserole to keep the moist condensation from dripping back into the food. Made exactly as instructed. Give the pasta a stir. Details, details, and MORE details - just another photo op thread Let us help you with your next Disney Vacation. PLUS either 6 1/2 pounds dry weight rice or grain, cooked. A pound of rice makes about 6 cups cooked. If you mixed and refrigerated the night before, it takes about 3 1/2 hours to cook. 2 tablespoons chili powder This is not too much. 4 tablespoons paprika Here are more Variations: Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a9c28df0651c566954027ae65a51e726" );document.getElementById("a3a4d235df").setAttribute( "id", "comment" );Comment *. I'm not sure about pulled v. sliced. Preheat the roaster at least 20 minutes before inserting the cooking pan, usually 350. I am using a homemade turkey brine this year for Thanksgiving. 120 burritos. Set to 200. Canning the Spaghetti Sauce. Cook covered about 40 minutes, stirring once about 10 minutes in. When calculating how much sauce for pasta per person, generally about 2 to 4 ounces (1/4 to 1/2 cup) of sauce for each 2 ounce (about 1 cup cooked) serving of pasta would be needed. Thank you! My plan is to use two 18-20qt roasters for the pork and one 18-20qt roaster for each menu item (except the cole slaw). 16 oz is equal to 1 pound, so divide 160 by 16. 3 gallons white sauce, made with 3 gallons whole milk, using 1 1/2 tablespoons flour and same of butter for each cup of milk. That means you need 3 roasters for 100 plus people. Also, please make an appetizer plan, and here is why: A wedding buffet is a real challenge to the organizers, and things don't always come together as smoothly as hoped. You can't cook both at the same time in one roaster. I recommendthis rectangular Le Crueset and this one from Emile Henry. Leave the husks on, trim the stem so the end is flat. I infuse the milk (for the sauce) with fresh thyme, garlic & onion, and also add onion to the the mixture. Since the pork is already cooked, you could reheat it by sealing it in vacuum bags (or ziplock bags with as much air as possible removed) and immerse the bags in a pot of water that's been brought up to 140 degrees or so. Add Parmesan cheese. Hi Leona! Thank you so much! I would take off smoker/grill and put in to oven roasters. This is the fudge factor that let's you get it done but not overdone. whole cumin seeds When potatoes are partially thawed, alternate ingredients in roaster. I truly appreciate it. You can either slice it or pull it apart with your fingers (thus the name, "pulled pork"). As for the meat: I would definitely consider anything that would make it easier. b nice like u want ur kidz 2. It is always a HUGE hit when we serve this to guests. A roaster only holds 6-8 pounds.
How to Keep Spaghetti Hot for Serving in a Hamilton Beach Roaster Oven Sandra, yes, it works better to leave them in the husks. Can you do an oven, flat on pans roasted, you would get better color and more legs per batch. 3 1/2 to 4 pounds potatoes, 2-3 pounds sauerkraut. This keeps for 36 hrs. 1/3 cup honey Taste of Home is America's #1 cooking magazine. Natalie, do this in 2 batches. Do you have a favorite that does not add a bunch of weird stuff like nuts, grapes, etc? Spray the cooking pans heavily with non stick spray and divide the potatoes between the 2 pans. Cook 1 hour at 400, remove the drippings, baste, cover again and turn down to 350. 2) Locate a commercial licensed kitchen such as a church or cafeteria, cook/clean there and tote. I bought a 18 quart Rival roaster and i have a 10.72 pound turkey. I need this for Thanksgiving and want to fill a 18-quart roaster with it. 1 Tbsp salt or chicken or turkey bouillon powder Stir in the rice and 3-4 tablespoons of vegetable oil, bring it back to a boil, turn the heat to 300 and clap on the lid. How many pounds of roast beef is needed for 50 people? With each between 150-180grams. 3) how much dry pasta should I use for the rigatoni? I add lots of real chicken broth so the dumplings really float. Either chuck or rump; the rump will be a bit drier, the chuck juicier but perhaps shrink a bit more. To be safe, just boil a pound and a half and keep the left overs that don't fit.
Dummies has always stood for taking on complex concepts and making them easy to understand. Measuring out two ounces of dry pasta can get tricky when dealing with smaller pasta shapes like bow tie and macaroni. Cooks.com - Recipes - Sloppy Joes Chili Powder.
How to Cook Baked Ziti for 50 People at Home - The Nest Roast according to directions (approximately 13 to 15 minutes per pound, basting every 15 to 30 minutes).
How Much to Cook When You Cook for a Crowd - dummies Remove string netting and cut roast into slices. OPTIONAL, chopped celery or bell pepper cooked with the onions Heat the buns just as you would in an oven- spritz on a tiny bit of water-. You probably won't need that long, but you do not want to turn it up and scorch it, and you can always turn to 180 and hold for an hour or more if it gets ahead of you (and will it smell great). www.ellenskitchen.com/bigpots/beans100.html. Thanks for your help. In chain Italian restaurants, they cook off 5 kg at a time, cool it immediately in ice water, drain, refrigerate and oil. The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings:\n
\n\nAppetizers\n\n\n| Type of Appetizer | \nNumber of Different Appetizer Types | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Appetizers preceding a full meal | \nAt least 4 | \n6 to 8 pieces | \n150 to 200 total appetizers | \n300 to 400 total appetizers | \n
\n\n| Appetizers without a meal | \nAt least 6 | \n12 to 15 pieces | \n300 to 375 total appetizers | \n600 to 750 total appetizers | \n
\n
\n
\n\nDrinks\n\n\n| Type of Drink | \nPer Person | \n
\n\n| Soft drinks | \n1 to 2 eight-ounce servings per hour | \n
\n\n| Punch | \n1 to 2 four-ounce servings per hour | \n
\n\n| Tea | \n1 to 2 eight-ounce servings per hour | \n
\n\n| Coffee | \n1 to 2 four-ounce servings per hour | \n
\n
\n
\n\nSoups and Stews\n\n\n| Soup or Stew | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Served as a first course | \n1 cup | \n5 quarts | \n2 1/2 gallons | \n
\n\n| Served as an entree | \n1 1/2 to 2 cups | \n2 to 2 1/2 gallons | \n4 gallons | \n
\n
\n
\n\nMain Courses\n\n\n| Entree | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Baby-back ribs, pork spareribs, beef short ribs | \n1 pound | \n25 pounds | \n50 pounds | \n
\n\n| Casserole | \nN/A | \n2 to 3 13-x-9-inch casseroles | \n4 to 5 13-x-9-inch casseroles | \n
\n\n| Chicken, turkey, or duck (boneless) | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Chicken or turkey (with bones) | \n3/4 to 1 pound | \n19 pounds | \n38 pounds | \n
\n\n| Chili, stew, stroganoff, and other chopped meats | \n5 to 6 ounces | \n8 pounds | \n15 pounds | \n
\n\n| Ground beef | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Maine lobster (about 2 pounds each) | \n1 | \n25 | \n50 | \n
\n\n| Oysters, clams, and mussels (medium to large) | \n6 to 10 pieces | \n100 to 160 pieces | \n200 to 260 pieces | \n
\n\n| Pasta | \n4 to 5 ounces | \n7 pounds | \n16 pounds | \n
\n\n| Pork | \n14 ounces | \n22 pounds | \n44 pounds | \n
\n\n| Roast (with bone) | \n14 to 16 ounces | \n22 to 25 pounds | \n47 to 50 pounds | \n
\n\n| Roast cuts (boneless) | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Shrimp (large 16 to 20 per pound) | \n5 to 7 shrimp | \n7 pounds | \n14 pounds | \n
\n\n| Steak cuts (T-bone, porterhouse, rib-eye) | \n16 to 24 ounces | \n16 to 24 ounces per person | \n16 to 24 ounces per person | \n
\n\n| Turkey (whole) | \n1 pound | \n25 pounds | \n50 pounds | \n
\n
\n
\n\nSide Dishes\n\n\n| Side Dish | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Asparagus, carrots, cauliflower, broccoli, green beans, corn\nkernels, peas, black-eyed peas, and so on | \n3 to 4 ounces | \n4 pounds | \n8 pounds | \n
\n\n| Corn on the cob (broken in halves when serving\nbuffet-style) | \n1 ear | \n20 ears | \n45 ears | \n
\n\n| Pasta (cooked) | \n2 to 3 ounces | \n3 1/2 pounds | \n7 pounds | \n
\n\n| Potatoes and yams | \n1 (medium) | \n6 pounds | \n12 pounds | \n
\n\n| Rice and grains (cooked) | \n1 1/2 ounces | \n2 1/2 pounds | \n5 pounds | \n
\n
\n
\n\nDesserts\n\n\n| Dessert | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Brownies or bars | \n1 to 2 per person | \n2 1/2 to 3 dozen | \n5 1/2 to 6 dozen | \n
\n\n| Cheesecake | \n2-inch wedge | \n2 9-inch cheesecakes | \n4 9-inch cheesecakes | \n
\n\n| Cobbler | \n1 cup | \n2 9-x-9-x-2-inch pans | \n4 9-x-9-x-2-inch pans | \n
\n\n| Cookies | \n2 to 3 | \n3 to 4 dozen | \n6 to 8 dozen | \n
\n\n| Ice cream or sorbet | \n8 ounces | \n1 gallon | \n2 gallons | \n
\n\n| Layered cake or angel food cake | \n1 slice | \n2 8-inch cakes | \n4 8-inch cakes | \n
\n\n| Pie | \n3-inch wedge | \n2 to 3 9-inch pies | \n4 to 5 9-inch pies | \n
\n\n| Pudding, trifles, and the like | \n1 cup | \n1 gallon | \n2 gallons | \n
\n\n| Sheet cake | \n2-x-2-inch piece | \n1/4 sheet cake | \n1/2 sheet cake | \n
\n
","blurb":"","authors":[{"authorId":9854,"name":"Dawn Simmons","slug":"dawn-simmons","description":"
Dawn Simmons is a professional caterer and teaches online catering courses.
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