So she bought an entire ranch. From the exterior, this Houston area mainstay in the semi-rural suburb of Pearland looks like a roadhouse dive. Photo: courtesy Gary He. Every day, a glass-encased charcoal spit showcases a different whole roasted animal, and youll find pig ears, beef cheek, and veal sweetbreads on the menu. One of the key menu items is the tomahawk for two; a massive, premium cut of meat that's been dry-aged to perfection for nearly a month. The team wade in the water to save a dilapidated springhouse. Porterhouse slabs are wet-aged. It's fork-tender, full of incredible marbling and flavor, and pairs well with either creamy mashed potatoes, fully loaded baked Idaho potatoes, Yorkshire pudding, or fresh creamed spinach. Your favorite shows, personalities and exclusive originals. Kayne Prime Steakhouse is modern. Although most people come to CUT Beverly Hills specifically for the steaks, their rotisserie jidori chicken with thyme and fresh, wild mushrooms is an exceptionally balanced and new rendition of your classic chicken dish. All of their meats are trimmed and carved to perfection before hitting the wood fire to create that signature smoky, charred taste. Bringing Argentina to Miami since 1962. Order the Butchers Feast, a prix fixe of four cuts of USDA Prime and American Wagyu, seared tabletop on a smokeless grill. Round it off with their famous crme brule for an exceptional dining experience that will leave you full but already planning your next dinner there. Reviewers say a cut of Wagyu beef is worth the splurge ($114 for a domestic ribeye), while Gayot recommends the lobster bisque to start. Greatest Steaks of America - Travel Channel Jos Andrs doesnt do anything just for show. The New York tasting includes a sampling of grass-fed, corn-fed, and grain-finished beef, plus an optional Wagyu add-onand goes nicely with the local Ransom Spirits whiskey or a glass of Willamette Valley Pinot. Christo meets newcomers Brandon and Brady Clayton. Photo: courtesy Julie Soefer. Guests love the complimentary cornbread that kicks off dinner and the deviled eggs that you can order with the charcuterie board. Gwen isnt just one of the best steakhouses in Hollywood. It should be savored on its own, but order the soy-rice wine sauce on the side for dipping and a side of gratin dauphinoise (French-style potatoes baked in milk). When people picture a steakhouse, they picture Manhattans Keens, whether theyve been there before or not. Create a Citizen Kanes restaurant experience at home by stopping by the butcher shop and gourmet food store! Meanwhile, Fred levels up his operation with a big piece of iron. There are a few. A project of Australian chef Curtis Stone and his brother, Luke, the restaurants viscerally primal fire pit, glass-enclosed dry-aging room and thick chops are tamed by delicate crystal chandeliers and accoutrements like pickled basil flowers, yogurts and herby vinegars. They also grow their own herbs, edible flowers and sprouted grains, raise bees for honey, and butcher whole animals. Cote also offers clever new riffs on old-school steakhouse dishes such as shrimp cocktailpoached and chilled prawns served with gochujang instead of horseradish sauceand an iceberg wedge salad that swaps out blue cheese for a drizzle of sesame dressing. Photo: Courtesy of Killen's. Some of the classic, polished establishments have lost their sheen. The jumbo lump crab cakes are notable in a town rife with excellent options. Martini-swilling power brokers in suits are still the norm in many steakhouses, and men still far outnumber women. The portions are big, yet no one is going to judge you for cleaning your plate, ordering an elaborate, blow-torched dessert, or polishing off a bottle of scotch with your meal. Perhaps it could lead to a real-life Chamber of Secrets. Urban Farmer's family of restaurants spans Denver, Philadelphia, and Portland, and, if you're based in or visiting Portland, Oregon, you definitely have to check Urban Farmer out. Steak Top 5 Restaurants Open Gallery6 Photos 1 / 6 #5: "The Duke" RPM Steak At RPM Steak in Chicago, you can chow down on "The Duke" a juicy, 10-ounce rib eye as a midday work break.. Thrillist - The 31 Best Steakhouses in America (2017). The mashed potatoes, polenta, and cheesy bread are perfect accompaniments to your meaty meal, and their dessert menu is impressive, too. The USDA Prime steaks, however, arent given any chef-y flourishes. Thanks to high-quality meat and meticulous, creative preparation, even the humble burger receives a delicious upgrade at Knife. Then head straight for the kobe beef. pappasbros.com. They also work with the client's kids to build a camping cabin. It's one of the Big Apple's trademark restaurants, famous for taking dishes like wedge salads to new levels by balancing the freshest iceberg lettuce with fresh blue cheese, bacon, and tomato. Theres also still plenty of libations. While youre in the area, here are some other must-try restaurants in Omaha. Ghost Brothers: Lights Out Returns for Season 2 on discovery+! Thats why we turn to you, dear reader, to vote in our annual Best of Travel Awards to help us determine the best of the best of everything from the friendliest small towns in the U.S. to the best state parks. Best Steakhouses in America to Eat at Right Now - Thrillist Start with the French toastlike bone marrow pudding, and go for a classic cut, like the New York strip, which arrives still sizzling. The 25 Best Steakhouses in America - Robb Report The beef Wellington is cooked to be medium-rare, enwrapped in a flaky pastry, and dripping in decadent sauce in a portion big enough for two hungry patrons. And the winner of the Best Steakhouse in the U.S. isThe Cedar Room! Each dish is nuanced and flavor-forward, using fresh ingredients and inspired multi-layered sauces. This second-generation family-run steakhouse has become a gilded institution with eight ornate dining rooms, bow-tied waiters, and a nearly 600,000-bottle wine list. The kitchen focuses on prime cuts of dry-aged beef paired with house-made sauces, like barnaise, bordelaise, and ketchup-based BBQ. And it doesnt appear to have changed much since its Victorian-era naissance. Then, dig into some of Golden Steer Steakhouse's primo offerings, like rib-eye or a 12-ounce filet mignon. Sharing is the way to go, so that you can sample everything Gibsons has to offer. The restaurant also offers a cigar menu featuring a dozen reserve and vintage stogies that you may smoke on the patio in lieu of dessert. But save some room for their sides, too. This rare breed from Japan is only available at a handful of restaurants in the U.S., and here you can order it cut as a filet, New York or ribeye. A pianist plays nightly, and waiters wear tuxes at this leopard-print-carpeted steakhouse in the posh Mount Vernon neighborhoodwhere diners, primarily bankers, lawyers, and well-heeled couples, look the part as well. There are caviar flights, suckling pigs, beef rib steaks, fresh sea urchin, veal chops and Ibrico pork loins. Tony makes a mammoth discovery. 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In an effort to promote zero waste, the restaurant uses the whole animal, turning whats leftover from the steak cuts into sausages, bone broth, and stocks. Stockholders Steakhouse - South Weymouth. Views of the Lake Bellagio fountains, top-notch steaksincluding a six-peppercorn-crusted New York strip and a 28-ounce bone-in rib eyeand amped-up sides like spaetzle with Gruyre have made Jean-Georges Vongerichtens steakhouse the gold standard in Vegas. The chef also smokes and bakes all kinds of things in a coal-burning oven. TravelAwaits readers know a thing or two about a thing or two. CUT steakhouses are now in cities across the globe, but its formula is anything but paint-by-numbers. Its the trendy kind of place where house-made bacon is topped with cotton candy and buttered lobster is topped with popcorn. porterhouse in Mississippi to a premium dry-aged rib-eye masterpiece in New York City. The preparation is stunningly traditionalsimply grilled or served with a Malbec and mushroom reductionbecause they want it to taste just like home. Either of these could be a great light meal on their own. This step seasons . In 2019, Fogo de Chao became the first steakhouse chain in America to use HerdX, an agri-tech company that tracks and traces the meat it sources. Of course, ultimately, a steakhouse is all about the beef. Founded by a family of New York ex-pats in the 1950s, Berns boasts a cheese cave, dry-aging room, 600,000-bottle wine cellar and dedicated dessert room. The porterhouse steak is enough to feed two people, especially when combined with a hearty serving of their navy bean soup and a spoonful of fluffy mashed potatoes. Even the drink menu is local and sustainable, featuring a 350-bottle wine list, Portland beers, and cocktails concocted with Oregon spirits. Were comfortable with cured meats and delighted by fatty livers. With locations in Ohio, Kentucky, and Tennessee, Jeff Ruby's Precinct is a Southern United States premium steakhouse chain serving iconic dishes and excellent steaks for over 40 years. Our goal, to share the worlds unique, hidden and once in a lifetime locations with you to create unforgettable memories. If you love steak and want to experience something a little bit different, this Steel City staple is a must-try. Plus, since your server cuts your steak table-side, all of the juices stay locked inside the perfectly seared crust until the very last second. Sin City's Golden Steer Steakhouse is a glorious shout-out to the decadence and luxury of old Vegas, with opulent decor, classic steakhouse dishes, and exceptional service. 35 Best Steak Recipes - Food & Wine There are mile-high seafood towers (chilled or oak grilled), prosciutto tasting flights and filet mignon flights (prime, angus and grass-fed). The Best Steakhouses in the United States - Travel + Leisure Although you can order la carte at Bateau, patrons in the know opt for their five-course tasting menu. Ask for a sneak peek of the rooftop terrace (if its not reserved for a private event), which has fantastic views of the Capitol. Back then, the steakhouse had a dining room orchestra that encouraged couples to get up from their tables and slow dance between courses. The 13,000-square foot space contains the worlds longest dining table, a fire pit and even an adjacent casino where, after a fortuitous meal, you can try your hand at blackjack or roulette. 4 Shula's Steakhouse Shula's Restaurants / Facebook When a steak is so good you put your name on it and trademark it, you know it's gotta be something special. The steaksfrom a grass-fed flat iron to a 38-ounce bone-in prime ribcome with a choice of navy bean soup or a glass of tomato juice, for crying out loud. All of their steaks come with a delicious bowl of French onion soup, salads, and sides. This globe-spanning menu includes multiple preparations of rare, Japanese A5 kobesuch as side vegetables sauted in kobe fatand Texas Wagyu, plus offbeat items like smoked lamb bacon and palate cleansers like Meyer lemon sorbetto. The signature dish is the churrasco, a char-grilled, chimichurri-seasoned steak, and you could easily make a meal of the restaurants juicy, flavorful namesake and the complimentary plantain chips. Plus, you get your money's worth at Bern's Steak House. Heres Why. #44 Jess & Jim's (Kansas City, Missouri) Jess & Jim's Steak House/Yelp Best Steakhouses Near Me | Restaurants - Food Network The Signature Elmo Cola is cherry and vanilla bean-infused bourbon served with a glass bottle of coke and drunken cherries. Dining solo or simply not the sharing type? What started as an outdoor grilling rig in an empty parking lot has turned into five restaurants and six specialty markets across South Florida, where the Grazianos hand-cut and grill dozens of tender, aged cuts like picanha and bife del carnicero over an open flame. In 1998 the public were promised a first-look at the Airbus A320, a revolutionary airplane. They do things big in Houston, and at Killens Steakhouse, located in nearby Pearland, diners famously rack up big tabs. Order either the bean and greens with white wine or the giant baked potatoes with sour cream and salt (or be bold and order both!). On Wednesdays, you can enjoy a three-course dinner; a massive cut of prime rib, greens, savory Yorkshire pudding, and Caesar salad topped with giant prawns. Offal offerings in the butcher shop include uniquely Aussie flavor combos like black pudding terrines and duck rilletteall assembled from humanely raised meats from local farms. That includes the French onion soup, smoked egg yolk for the tenderloin tartare and an entire seafood tower; oysters, scallops, Maine lobsters, Manila clams, blue prawns and Alaskan king crab are roasted in the hearth and then splashed with garlic butter and chili oil. The first commercial fly-by-wire plane crashed - but how and why? And dont let the dessert cart pass you by, which features midcentury favorites like tropical rum cake with macadamia nuts, and vanilla rice pudding with poached pears. Creamy with a kick, the jalapeno mac and cheese is very popular as well. And that looks very different depending on the dining room youre sitting in. Americans regularly buy and consume beef more than any other kind of meat. The beef liver mousse is light and rich, pairing ideally with crunchy toast, and the steak entree is bursting with butter and a garlic flavor. The sides, fish, and desserts aren't half bad either, particularly their tuna tartare, a fresh celebration of perfectly-chopped tuna and bold lemon sauce. But right out of the gate, his first project, failed. Thirdly, a little au jus ladled over a hot steak fresh off the grill adds flavor and makes it even juicier. It's a leaner cut of meat that absorbs tons of flavor and is a good deviation from your more standard prime rib or tomahawk steak. Fred's mechanic must decode a washplant belt issue to stay on Freedom Cut gold. Prior to start Adobe Premiere Pro 2023 Free Download, ensure the availability of the below listed system specifications. Peter Luger Steakhouse, with restaurants in Brooklyn, New York, and Great Neck, Long Island tops the list for consistently providing high-quality meats, sides, and a complete luxury experience. Parker visits Fred's claim and delivers a devastating verdict that brings the operation to a halt. Accompany your steak with creamy mashed potatoes or kale gratin for a satisfying meal. Sink your teeth into the huge, juicy pork chop instead. On the menu, youll notice a choice between tomato juice or navy bean soup to start. A San Francisco landmark since 1949, this wood-paneled restaurant is dedicated to prime rib, aged 21 days, roasted in a rock-salt crust, and carved tableside from a gleaming, Zeppelin-like stainless-steel cart. In fact, B&B has a 12-course meat tasting and wine pairing called Meet Our Meat that is exclusive to the butcher shop. The filet mignon is a thing of beauty, cooked precisely to your liking with a crispy crust and a melt-in-your-mouth interior. See if you can taste the difference in a side-by-side comparison by ordering the New York Steak Tasting, which comes with 6 ounces of each. At, in Miami, a family of meat lovers from Buenos Aires has been sharing their steak heritage for generations. While you can now eat at Jeff Ruby locations in Louisville, Nashville, Columbus, and Lexington, its hard to beat the more-is-more experience of cutting into a 30-ounce tomahawk ribeye crowned with blue cheese butter at the Cincy original. Theres a respect for the meat here, also evidenced by its top chops, 14 ounce-plus slabs like filet mignon that come out with the bone still in, bare, without sides. A cooking legend does steak. And sides include chuckwagon favorites like pork and beans. Ask for the I Dont Give a F*@k treatment. Go with the navy bean soup or better yet upgrade to the lobster bisque (when available). Mark and the team reclaim a rare one-room log schoolhouse full of history. Back on the boneyard, the schoolhouse gets a whole new life. Innovation is the name of the game at Guard and Grace, and the chefs elevate traditional entrees and steaks beautifully, while still keeping the feel and taste of the original dish. et up to 61% off Robb Report, plus a free tote bag. You can also swap out mashed potatoes for French fries, a giant baked potato, French green beans, or their legendary onion rings. Mike joins a pool fixer in West Palm Beach, Florida, to clean the dirtiest pool in America. Don't miss Travel Channel in your favorite social media feeds. What really sets this steakhouse apart is its 33,000-large, Wine Spectatorlauded list, which has vintages to suit big spendersthe 1847 Chateau dYquem, for exampleas well as the rest of us. Their Colorado lamb rack is tasty as well, full of a lovely mint flavor. Guests comment on this STL staples outstanding food and impeccable service. The steakhouses eight dining rooms are draped in plush red fabrics and Old World furniture and portraits, and every diner is offered a private tour of the wine cellar and kitchen. A series of wood-paneled rooms with vintage photographs, playbills, and memorabilia (including a collection of 90,000 clay pipes) make up this iconic chophouse, serving meat-obsessed New Yorkers since 1885. The restaurant is located in Indiana, not Illinois. Enjoy steak in airier environs. From diners to high-end fusion restaurants, these steak joints will leave you craving more. Like this article? Setup Type: Offline Installer / Full Standalone Setup. . For some people, the locked-in-stone consistency of steakhouse dishes is what they keep going back for. Among the dry-aged steaks, opt for the porterhouse, with butter and jus, or the hulking 22-ounce bone-in rib eye. The Best Steak Restaurants in the Country - Food Network Steak Paradise 15 Photos Florentine Steak 02:09 Tulsa's Porterhouse Steak 02:37 Big Texan Steak Ranch 02:06 The Ultimate Steak Challenge 02:06 Top Places to Chowdown Steak 02:54 With locations in Denver, Colorado, and Houston, Texas, Guard and Grace offers a high-end steakhouse experience with a strong emphasis on satisfying you from the minute you walk in the door. Dinner begins at the barideally over martinis or Manhattansthen proceeds to the dimly lit dining room for classic steakhouse fare: buttery, garlicky shrimp scampi, crab-stuffed mushrooms, and charbroiled steaks. The grilled asparagus takes the meaty edge off the steak and provides a little texture, but if you want to go full-on decadent, get the macaroni and cheese. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. travel channel best steakhouses in america L&G opened in 2009 but recipes at this soul food and BBQ restaurant have been a family secret for years. There are caviar flights, suckling pigs, beef rib steaks, fresh sea urchin, veal chops and Ibrico pork loins. While plenty of these nostalgic establishments still exist and thrive around the country, the American. But if you want something special, you'll reach for the Barclay prime cheesesteak. Each can be found within a few steps of each other, save for Tavern, which is located on Broadway in Midtown. Delaware. Citizen Kane's Steakhouse is one such restaurant, and it can be found in a classic turn-of-the-century Victorian home in the suburb of Kirkwood. For purists, there are charcoal-grilled steaks, finished over a cherrywood grill and best paired with a local brew. Keens owns the largest collection of clay churchwarden pipes in the worldtens of thousands, hung upside-down on the low ceilingsand some of them belonged to famous Keens regulars such as Teddy Roosevelt, Babe Ruth, Albert Einstein, General Douglas MacArthur and Buffalo Bill Cody. The filet mignonon the bone, with a well-crisped crust and a medium-rare centerrivals the restaurants namesake. Steaks are dry aged for five weeks, hand cut to your specified thickness and weight, and seasoned with salt, pepper, and butter. Located on the eighth-floor atrium of The Nines Hotel in downtown Portland, Urban Farmer has locations in Denver, Philadelphia, and Cleveland, too. Travel Channel Top 10 Steakhouses - Pine Knoll Lodge & Cabins You can also add decadent goodies like foie gras or lobster for a little extra, or splurge on bearnaise or red wine sauce to give your steak a new layer of flavor. Their oysters are ideal for sharing, with thinly-sliced bits of horseradish and just the right amount of sauce, and their Maine lobster cocktail with mango and avocado showcase the main ingredient perfectly without being too heavy. Regulars dont need a menu at this no-frills Michelin-starred chophouse under the Williamsburg Bridge, where not much has changed since 1887. The chef consulted a motorcycle builder to fabricate an elaborate, 12-foot open hearth at El Che Steakhouse & Bar, which contains two grills, a wood-burning smoker and three flat-top grills, or chapas. A bartender pushes a bar cart through the dining room, preparing drinks at your whim. If you manage to polish off your massive, still-bloody slabnot to mention hearty sides of creamed spinach, Yorkshire pudding, and potatoes (mashed or baked)a second serving is complimentary. VELVETEEN RABBIT LAS VEGAS RECIPES All You Need is Food Gwen isn't just one of the best steakhouses in Hollywood . Expect to find traditional foods combined in unexpected and delightful ways, like their tempura onion rings, covered in a black truffle ranch; a rich and velvety blend of some of your favorite ingredients. , the menu is not meant to be predictable. The menu at this downtown saloon-cum-steakhousea favorite of race-car drivers, visiting celebs, and football playershasnt changed much since 1902. Medjet provides premier air medical transport, travel security, and crisis response memberships, providing peace of mind for an affordable price. Strassburger says she personally prefers a sirloin, bone-in, seasoned with salt and pepper, however the Riserva rib eye, dry-aged for eight months, at Vegas restaurant Carnevino has won critics over with its distinctive blue-cheese flavor. Their butternut squash soup is excellent, too, with several different layers of flavors and an earthy bite of sage at the end. Lowcountry native son Jeremiah Baconwhose rsum includes stints at Le Bernardin and Per Sehas put a farm-to-stable spin on this chophouse in a historic Savings & Loan. All kinds of glamorous dishes can be wheeled to your table: venison pt, white truffle tagliatelle and a surf and turf consisting of a cap steak and lobster Thermidor. Steak Paradise 3 : Food Paradise - Travel Channel Jos Andrs doesnt do anything just for show. Plus, they don't skimp on the portions. A go-to for New Orleans power brokers (R&B singer Allen Toussaint is a regular) and visiting A-listers like Chris Noth and Jennifer Garner, this clubby subterranean establishment in the French Quarter serves a winning combination of USDA prime beef and Creole classics. The Best Steak Restaurants in the Country 76 Photos. You know youre in Texas when a steakhouses sauce list includes barnaise and salsa verde. This is truly comfort food at its finest, a family-friendly establishment that understands the value of providing a consistently positive experience for all of the diners. Lindbergh Baby Kidnapping: Was The Famous Pilot Responsible For His Missing Son? Parker's crew is hit with a series of mysterious breakdowns at the Airstrip. Local seafood is highlighted in accompaniments such as Maine lobster mac-and-cheese, chilled New England littlenecks and escargot cooked Burgundy-style in red wine. Unlike fancier steakhouses, at Citizen Kanes, the valet is complimentary, entrees are served with a signature side and a soup or salad, and you can dress up as much as youd like. Korean and American institutions merge. . , celebrates all things carnivore. Elevating the cheeseburger to gourmet status is so last decade. At Grazianos in Miami, a family of meat lovers from Buenos Aires has been sharing their steak heritage for generations. 11 Best Steakhouses In The U.S. (2022) | TravelAwaits Steaksfrom common cuts like cte de boeuf to specialty cuts like velvetare butchered and dry-aged in house and served la carte with compound butters like bone marrow and preserved lemon. Atlanta, GA 30346 Steakhouse 14 /20 McKendrick's has long held destination-steakhouse status in Atlanta. Oklahoma Citys oldest continuously running restaurant, set in the Oklahoma National Stockyards, attracts a mixed crowd: everyone from spur-sporting cowboys and cattle ranchers to George W. and Reba McEntire has supped at this Old West spot, where you can get steak for breakfast, lunch, and dinner. 00:00. Pair your meat with a side of French fries and a snifter from the 200-plus whiskey list. After a quick tour, they put him to work welding, and the crew reveals the curse of California creek. Housed in a 1920s movie theater downtown, Myrons serves handpicked, dry, and wet-aged USDA Prime cuts of beef in an intimate setting. Not in the mood for steak? Offers may be subject to change without notice. In 2019, in the land of lavish 250-seat steakhouses, Philly chef Michael Schulson went the other way, and opened this diminutive 40-seat joint, which feels more like a steak studio rather than. Up to five guests can split one of their colossal 4-pound steaks, topped with oodles of sauted mushrooms and onions. After all, this city served as the primary hub of the American cattle trade in the 19th Century. Old school surf and turf. Its all about the beef, specifically wet-aged center-cut tenderloin, at Nicaraguan-born Michael Corduas Latin-style grills. You can also order it burrow-style with spice and fresh crawfish for a fun spin on the classic surf and turf. There are a slew of sauces to pair with your Wagyu, grass-fed Angus, or 35-day dry-aged sirloin; were partial to the smoky, juicy, salt-and-pepper-seasoned beef. Although you'll find plenty of familiar menu items, like flat iron steaks and short ribs, at Knife, there's a good chance that you haven't had them quite this way before. However, reservations are certainly required since it's such a renowned gem. Their wedge salad is excellent, too, with thinly sliced red onion, plenty of bright dill, and chunky blue cheese. Its a lot to choose from, and the food menu, which includes everything from sushi and wedge salads to handmade gnocchi and pork shanks, isnt any different. Similar Topics: . Since 1989, this legendary Rush Street chophouse has welcomed celebrities, tourists, and locals into an upbeat, comfortable atmosphere. Santa Monica, California's BOA Steakhouse is a West Hollywood find designed to delight all of your senses from start to finish. The dining room in 1956. The more extravagant house filet arrives topped with barnaise and sides of fried oysters, creamed spinach, and ham- and caramelized onionflecked Pontalba potatoes. Wolfgang Pucks contemporary steakhouse in the swanky Beverly Wilshire is a head-turner, complete with gallery-like white walls, John Baldessari art, and celebrity clienteleEva Longoria, Jake Gyllenhaal, and Tom Cruise have all supped here. In addition to their steaks, sides, and scrumptious desserts, Guard and Grace offers plenty of artisanal cocktails to round off your experience. Porterhouse slabs are wet-aged. Included on Gayot . Theyre all well doneor rather, medium rare. You can also try the beef tartare with egg and oysters for an innovative blend of land and sea. The classic cuts comes from Allen Brothers in Chicago, the city where Rathbun dined at five steakhouses in 24 hours all in the name of meaty research. Start your meal with a classic Caesar salad that's tossed and dressed right at your table. And you can top anything you want with a playful, sunny-side up egg. Open Table - 100 Best Steakhouses in America for 2016 (2016).