But you made it very easy and now I enjoy making it. It is the first time I have been excited about a Thai dish that I have attempted, usually the flavors are lacking. Its a little spicy you said A little??? Im excited that I can finally make this at home, and so is my boyfriend! Thats one of the best descriptions of tom yum I think Ive ever heard sounds amazing and Im sure I would enjoy it as much as you do. Add about 3 heaping tablespoons of Thai roasted chili sauce (nam prik pao ) to your soup and stir it in. No, not whole. This two versions of my favorite soup are amazing. Youre welcome Charles, glad you like it! I used about 10 Thai bird chilies (prik kee noo) for this recipe, but you can use however many youd like. 3. I made both versions and we love them both!!! Then took them out near the end and added the tails so they didnt over cook. Also, I appreciate your tips and suggestions. You can still make Tom Yum with real coconut milk too. Sounds good with noodles as well! Sadly there seem to be a problem with the send it to me option, it does nothing when I click it. I visited Sri Lanka about 4 years ago, and it still remains one of the top countries Ive ever visited. Hi Shelly, sorry to hear that. Boil the tom yum for about 2 - 3 minutes. When I went to the market before making this recipe, there was a nice supply of goong mae nam (), or freshwater shrimp, so I had to go for them. So excited! I never seen thai people used garlic for Tom Yum. sur ce site les recettes sont authentiques et bien expliques. Excellent recipe. Originally, I planned to make both version but it was so spicy that I ended up with just the creamy versiom as the evaporated milk toned down a little the heat. You can also remove the seeds if youd still like the chili flavor but not as much heat. And having extra spice sour salty on the side is an easy way for each person to season their own bowl of soup Do you agree?? If youre looking to cook an awesome and authentic soup, try this tom yum soup recipe. Hey Oddy, really happy to hear your tom yum goong turned out so well, thanks! Slice about 10 limes and juice them all into a small bowl, and set them aside for later. How to make Tom Yum Soup Prep Veggies, Herbs 1. Added chicken pork dumplings. Great flavors for hot and sour soup. Take this recipe for example. For our personal taste, next time I would cut down the chillis to 6 instead of 10, and I used 1 regular size white onion, which I would cut down to 1/2. The veggies (broccoli, carrot, onion) were all very crispy, as though they were stir-fried then tossed into the soup at the end. Thank you,will love to hear from you and pmreference is only vegetarian no meat.would love to learn more of this cooking. You mentioned on your post that this isnt the fancy type I wasnt aware of the other type and wondering what you meant by that. Hi Sonya, this is awesome news, thank you for sharing, and so glad that you enjoyed this recipe. I would also slice the garlic next time too. I made the creamier version for my mummy today. Do you eat everything that is put into the soup? Nothing else. The most voted sentence example for tom-yum is Never before had I had chili i. We dont add nearly as many chilis and is still quite a bit a heat even with a few so I definitely recommend for anyone else to use a lot less than 10 also unless you like extreme heat :) thanks for the recipe. Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally served with rice. 2. Est. Yes, you can remove those herbs if you like. Just to confirm if I want to make the entire recipie creamy I should double the paste and milk in the ingridients list correct ? The recipe for this dish varies but the broth is usually made from chilli paste that contains krill paste (kapi), shallots, coriander roots, sour tamarind (som makaam), palm sugar and fish sauce. I love watching all your receipes they are clear simple and very tasty. Hi Mike, great to hear from you, and Im so happy to hear you enjoyed this tom yum recipe! Dan! The ifs and alternatives as I looove Thai Food with their healing spices etc. Good food, Puns/Jokes & Food for the Thoughts. you make it easy! Thank you so much. Reduce heat to medium and simmer for 5 minutes. As for mushrooms, hmm, actually eggplant is a great idea, and I think you could really substitute anything of your liking maybe cauliflower or zucchini, or just add more tomatoes and white onions. How can I make tom yum goong soup with the paste and the dried herbs? //