Once the liquid is heated, add the leftover ham and bean soup. Please see recipe footnote about final cook time. Easy Ham and Bean Soup Recipe - These Old Cookbooks Ham and Bean Soup: Recipe Instructions. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Yay! I add 2 medium diced potatoes an hour before serving and about 2 cups of chunked Ham (pulled off of the bone after boiling), Sounds great! Ham and Cheese Sliders with Poppy Seed Drizzle. In a large Dutch oven or stock pot, heat butter or oil to medium-high heat. Old-fashioned ham and beans recipe made with navy beans and smoked ham using a crockpot or stove for true, homemade comfort. Place water and beans in a large pot; bring to a boil over high heat. Old Fashioned Ham And Bean Soup Recipe - Unsophisticook Hey there! Slowly add glugs of chicken stock while stirring until a smooth sauce has been formed then pour in remaining stock. Then, add it to the soup and keep cooking the soup until it thickens. Add NAVY BEANS, HAM BONE, ONION, CELERY, GARLIC, THYME, SALT, and BLACK PEPPER to a slow cooker. Meanwhile, in a separate small skillet, cook the bacon until lightly crisped, remove and chop, reserving the bacon drippings. Easy Homemade Bean Soup Recipe - Southern Home Express crushed red pepper flakes, ham, ham bone, brown sugar, navy beans and 10 more Triple Pork And Navy Bean Stew Pork dijon, pepper, bacon, salt, garlic, dried thyme, celery, carrots and 8 more Add the onion, celery, and carrots and saut 3 to 5 minutes. Ham and Bean Soup Recipe | Favorite Family Recipes So glad you're enjoying this one! Its perfect alongside a loaf of crusty bread or a pan of cornbread. Slow cooker ham and bean soup Start the soup. Reduce the heat and simmer for 30 minutes while stirring occasionally. RECIPES. Kelly Cook onion and celery in butter as directed in Step 2. Scoop into bowls then serve with crostini (directions below. Serve this soup with crusty bread or buttermilk drop biscuits for a family meal that feels like truecomfort food. Oh yes you CAN get a full-flavored, thick and creamy bean soup using canned beans. Thank you. Lets take a step back. Rinse; drain. Hello and yes! yes you may use canned beans but my recommendation would be to add the beans the last hour since they are already cooked and just need to be heated up with the other ingredients. It's so Southern and so crave worthy! Turn heat down to medium-low then simmer for 20 minutes, stirring occasionally. Once it comes to a boil, add in undrained pinto beans. Stir chopped ham. I dont vary the recipe. Step 2: Thicken the soup. This white bean and ham soup (and really, soup in general) is like the workhorse of the food world. Add the carrots. Slow Cooker Soup Beans and Ham (+Video) - The Country Cook Discard the thyme stems. Add the garlic and tomato paste and stir to combine. The pureed beans will add texture to the dish and thicken the soup. celery, dried navy beans, ham bone, bay leaf and 4 more . But, if you still want to pre-soak the beans, by all means! Sweetened condensed milk has sugar and is typically used in desserts and coffee. ), but can also be prepared in the slow cooker. Bring water to a boil and flavor it with salt. Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Saut the onions, carrot, and celery for 7-10 minutes, stirring occasionally (a little browning is good). Easy Ham and Bean Soup Salt & Lavender This is one of my favorite dishes to make with leftover Easter ham! The canned beans do not need to be pre-soaked in water, so this is a quick and easy version of the classic soup. United States Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. Absolutely! Add the beans, bone, thyme, salt, pepper, and 6 cups of water to the pot. Stir together chicken stock, Great Northern beans, thyme, salt, pepper, garlic, celery, carrots, and onion in a 5- to 6-quart slow cooker. At a loss. Its my favorite, too! In addition to thickening ham and bean soup, you can also cook it uncovered so that the liquid evaporates, making it thicker. Otherwise, you can follow this recipe without any ham or ham bone and it'll still be tasty because white beans are naturally comforting and delicious. Step 3: Drain the Navy Beans. Navy Bean and Ham Soup Recipe | Southern Food and Fun Chop and add the meat to the slow cooker along with the Italian seasoning, remaining chopped ham, salt and pepper. This Ham and Bean Soup with canned beans is an easy bean soup recipe that's hearty, satisfying, and quick to make. The secret to this soup is store-bought diced ham: it lets you skip all the prep and adds a salty, smoky flavor to the broth without having to simmer a ham hock for hours. Saute until the vegetables are tender, 8-10 minutes then add. In the morning our when you're ready to make the soup, drain the beans, and thoroughly rinse them again. Yayy! So glad you enjoyed thanks for taking the time to leave feedback . Thanks so much for your feedback! Its a repeater for sure! Basic Ham and Bean Soup - Allrecipes Cook on high for 4 to 5 hours or low for 7 to 8 hours, or until the beans are tender. You can purchase fresh bay leaves in the herb section of large supermarkets. Remove from heat and add the beans. Hi, Kristin (For more savory ham recipes, check out my. Step 5: Add Chicken Stock to Crockpot. Yay! Before adding it to the stew, the ham should be broken up into easily chewable pieces. Add potatoes, cabbage and ham and stir to combine. These ham and beans are absolutely divine, I almost can't stop eating them. I was shocked by how much ham we were able to get from the bone it was plenty! I prefer to soak navy beans 8 - 12 hours. I'm Kim. Add 4 cups chicken broth, 1 cup cubed cooked ham (5 ounces), and two 15-ounce cans navy beans, rinsed and drained, along with thyme, black pepper, and bay leaf. Reduce the heat to a simmer and cook for 1 1/2 hours or until the beans are very tender. You keep the smoky flavor and the meat, and you get rid of the stuff that you dont want! Season with 1/2 teaspoon salt. Cook for 2 to 3 hours, stirring occasionally and adding more water as needed. Heres the version that I love using dry beans: https://www.theseasonedmom.com/bean-soup/. After 2 or 3 hours of chilling, open the soup containers and pour olive oil on top to create a thin layer of oil (cold olive oil recommended), and then close the containers before putting them in the fridge again. Add in garlic and cook an additional minute. I love old fashioned recipes. Stir in the remaining ingredients. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Pour in 4 cups of water. For a thicker soup, mash or puree some of the beans at the end of cooking. Season with ground white pepper to taste. Thanks for taking the time to comment and I hope you are able to enjoy your ham and beans. Step 4: Add Navy Beans & Spices to Slow Cooker. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Allow it to cool, transfer to an airtight container or freezer bag, and freeze it up to 3 months. Add more cornstarch or flour as needed until the soup reaches your desired consistency. Pick through and discard any shriveled beans or stones. If the liquid level drops too low, add a cup of broth. This is the best ham and bean soup for any cooking level because its just so simple. A leftover ham bone will do the trick as well just make sure that you have some leftover chopped ham to add to the soup as well! Do not drain the juice off the canned beans. To be fair, it seems like Campbell's Tomato A to Z's soup was designed with kids in mind, but that doesn't mean adults can't indulge in this . Add enough water or broth to Ratings: 87 Calories: 163 per serving Category: Soup Heat to boiling and simmer for 1 to 2 hours until tender. But realize that you won't get the benefit of the long slow cook of the ham bone, so I recommend a smoked ham hock. Easy Ham and Bean Soup | Iowa Girl Eats Very good! The recipes here call for a mixture of canned and dried: White Bean Toast, Lima Bean Soup, Lentil Loaf, and Black Bean Brownies. Meanwhile, it will last for 3 to 4 months in the freezer if you store it correctly. Thrilled to hear that, Tom! I dont really follow recipes too closely but a trick Ive found is to mash up or even puree anywhere from 1/3 to 1/2 of the beans at the end. Saut the ham for 3-5 minutes over medium heat, or until it achieves a decent amount of browning. Start the soup. When beans are done, transfer ham bone out of the pot and strip any edible ham from it. While we often serve crackers with any type of soup, if we have time, we love to serve it with cornbread. Remove the ham bone and stir in the chopped ham. Discard bones. Saute until the vegetables are tender, 8-10 minutes then add a couple fresh cloves garlic and dried thyme, and then cook until the garlic is very fragrant, 1 minute. You sure can! Ham and Bean Soup Is a Warm Hug in a Bowl, Iced Oatmeal Cookies Are a Nostalgic Treat, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Note: You can always add more water later if you like ham and beans with extra broth. 15 oz. Rinse the beans and discard discolored and broken ones. Slow cooker ham and bean soup. Let the beans soak for several hours or overnight. So glad it was a hit, and simple to make too. This looks so yum! Bring to a boil; boil for 2 minutes. Ham and Bean Soup - Better Homes & Gardens Kristin This soup reminds me of my childhood, too. STEP 3. Cut ham into bite-sized pieces and stir into the pot. No votes so far! having to download some advertisement. Once beans are soaked, rinse, drain, and they're ready to cook. Alternatively, cannellini, navy, Boston beans, pinto, and kidney beans all make great options. Im right there with you already making comfort food dishes! Let me know if you have any questions. Stir occasionally. Evaporated Milk: Stock up on canned evaporated milk to help create the creamy base of this soup and many more. Give it all a good stir and cover. Thank you so much for your feedback and recipe rating! Glad to hear it and hope you enjoy! I'm so glad you loved this one as much as we do Thank you for the feedback xoxoxo. Melt the butter in a large pot over medium heat. (You can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning.) Stir together till crumbly with a fork. Ham & Bean Soup With Rivels Recipe - Southern.Food.com Mirepoix is used most often in French and American cooking. Cook for about 5 minutes or until the onions just start to soften and turn translucent. It will also thicken as you let it simmer. How to Make Best Ham and Bean Soup with Canned Beans. M, Hi, Mary! (recommended) Soak beans overnight in 8 cups water. Bring to a boil. Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use by leftover ham. Home Soups Bean Soups Ham & Bean Soups. Your email address will not be published. Yes, if youd like something other than cornbread, you can try the sourdough toast that you suggested, frozen Texas Toast, a loaf of French or Italian bread from the bakery, or refrigerated biscuits or crescent rolls that you just pop in the oven. If you don't have kitchen twine, use one of the sprigs to tie the others together. Finish. Ham and Bean Soup with Canned Beans Recipes - Yummly After soaking rinse again. Welcome! As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. Cover; cook 85-90 minutes or until beans are tender. Do not defrost frozen soup in the oven or microwave. This warm and comforting soup recipe is satisfying on its own, but its even more filling with a side of tender cornbread. Let me know if I can clarify anything else for you . Remove ham from bones and cut into cubes. This recipe freezes beautifully. I recommend Great Northern Beans or Cannellini, but feel free to use your favorite. This soup looks so comforting and I love those flavors. Dont worry, we have you covered when it comes to soups using canned beans! You can do this with a potato masher, or you can use an immersion blender. Place them in a large bowl and cover them with water. . Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my Everyday Kale Salad. Add the bay leaves (or thyme) and parsley. Add onion and carrot and saute until just starting to soften, about 3-4 minutes. Pull out the bay leaf and the ham hock. Top 40 Best Recipe For Ham And Bean Soup Recipes Heat on the stove until they are boiling and then reduce the heat to a simmer. Add the beans; stir and cook for 1 minute. Add the Cannellini beans, ham and 6 cups water to the stock pot. Copyright 2023 Iowa Girl Eats. Stir the beans and ham into the pot then reduce the heat to medium-low and simmer for 20 minutes, stirring occasionally. Store old-fashioned ham and bean soup in a tightly covered container in the refrigerator up to 5 days. I have found the bean and ham soup recipe. Lima Bean Soup Recipe - Home Cooking Memories Crock Pot Ham and Bean Soup - Plated Cravings Love that Deb! Thanks. Or, you can view and print it here! Make it in the morning, keep the stove on low, and youre all set whenever its time to eat! Your email address will not be published. Visit the comments below and tell me how it went. Heat 2 tablespoons OLIVE OIL in a 4-quart soup pot over medium-high heat. Its become a real go-to when were feeling under the weather. Here are a few additional pointers for perfect ham and bean soup. To the slow cooker, add the ham bone (or diced or shredded ham), stock, 2 cups water, tomatoes, potatoes, bay leaf, smoked paprika, chili powder, black pepper, and rosemary or thyme. Right now, Im making it weekly because my four year old always wants that white soup.. This recipe was originally published in December, 2017. Old Fashioned Ham and Bean Soup - BubbaPie Soaking navy beans for ham and bean soup is optional, however doing so greatly reduces the cook time. Bring to boil, turn to simmer and cover. Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. In the same pan, heat oil over medium heat; add onion and celery. This is a ham and bean soup with canned beans. Let beans soak for 2 - 2.5 hours. Quick ham and bean soup with canned beans is full of shortcuts which is great for my busy household. Stored in an airtight container,the soup will keep in the freezer for up to 3 months. It all gets devoured either way. While they say chicken soup cures what ails ya, I have to put in a good word for Ham and Bean Soup. That said, I find it makes the soup kind of muddy. Bring to a boil. I added 2 cans of crushed tomatoes which really enhances the flavor in my opinion. Hiya! Bring to a boil over high heat. Add the oil and the onions. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. This slow cooker ham and bean soup will make the most of the ham bone and any ham leftovers. Add in the garlic and thyme leaves and stir to combine. Ham Potato and White Bean Soup - No Plate Like Home Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Now, the question is: should you pre-soak the beans overnight? Bring to a boil. Once the beans and carrots are tender, remove the bone from the pot. See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. Fresh garlic is best but jarred, minced garlic works great too. Your email address will not be published. So glad that you enjoyed it. Drain and add 4-5 cups water (enough to cover beans) in a large soup pot. 04.18.2022. Save my name, email, and website in this browser for the next time I comment. Excellent recipe, beautufil and hearty dish. Add half to two-thirds of the ham to the beans and reserve the rest for garnish. Simmer, uncovered, for 10 to 15 minutes or until heated through. Cheers! Yay! Red beans, white beans, pinto beans, or black beans all work well. Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use up leftover ham. Slow Cooker Ham and Bean Soup Recipe | Wholefully Let it simmer for 30 more minutes, stirring occasionally. Your whole family will thank you. Store leftover soup in an airtight container in the fridge. Add ham bone, thyme, paprika, and bay leaves to the pot. You can also ask the deli department for a thick-cut slice of ham. It is a good idea to label the freezer bags with the storage date so that you know when to use them by. If that's what you're looking for, you've come to the right place. Set the slow cooker on LOW heat for 6 hours. turned it up to high now waiting for dinner. Add half to two-thirds of the ham to the beans and reserve the rest for garnish. Add the Italian seasoning, smoked paprika, chicken broth, water, ham, and white beans to the pot. The olive oil may help the ham and bean soup stay fresh for an entire week. Sprinkle in flour then cook for 1 minute stirring constantly. We'll be making this with every holiday ham from now on! :), Colleen c Ham-And-Bean Soup Recipe - Southern Living Thanks! Store in an airtight container in the fridge for up to a week. As a result, it has a good mixture of nutrition that is essential to everyones diet. Hearst Magazine Media, Inc. All Rights Reserved. Turn burner off, keeping tightly covered. Simple Southern Ham and Bean Soup Recipe - Paula Deen Enjoy! Optional seasoning include fresh thyme or dry thyme, bay leaf, parsley, etc. Combine the soaked beans, ham bone, water, and bay leaves in a Dutch oven. Taste of Home Test Kitchen. Saut the vegetables. See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. Bring to quick boil over high heat. Dice the onion, peel and slice the carrots, slice the celery, and mince the garlic. Also used the 15-Bean Mix as I enjoy the variety of beans. Cool the soup completely then ladle portions into Souper Cubes or Ziplock freezer bags and freeze flat. A cooked ham bone will last up to a week in the refrigerator, or it can be frozen for several months. Old Fashioned Navy Bean Soup - Deb's Daily Dish Literally my two main goals. Step by Step Photos. Ive tried making this soup both ways, and I dont see a big difference in flavors and textures. Serve hot and enjoy. Prepare the beans: rinse and discard broken or discolored ones. 1 week ago allrecipes.com Show details . Chicken Broth: I always keep extra cans of broth in my pantry just for this reason. Your email address will not be published. Stir in garlic and tomato paste, and cook for a few more minutes. Thats wonderful to hear, Terry. Add enough water or broth to Ratings: 87 Calories: 163 per serving Category: Soup 04.23.2022. It may seem like a long time, but this method is the most recommended because it allows soup to defrost gradually. Directions. For interchangeability, remember 1 pound of dry edible beans yields . Stir well and bring to a boil. Let me know if I can help you with anything else , I loved how easy and delicious this recipe was to make. . Sweet Cornbread Muffins with Brown Sugar, Cheddar Chive Beer Bread {No Yeast, No Knead}, Tuscan White Bean Soup with Sausage and Kale, https://www.theseasonedmom.com/bean-soup/, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023. I could definitely use a big bowl of this for lunch today! Im so glad you loved the dish!! After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. 10 Best Old Fashioned Ham Bean Soup Recipes | Yummly Simply saut the vegetables and garlic in butter, as instructed, then transfer them to a slow cooker. Bring to a boil. I have made ham & beans for new year's day for many years. Note: While cooking, a, Add CARROTS 20-30 minutes before serving and continue cooking, stirring as needed. In a separate bowl, dissolve a teaspoon or two of cornstarch or all-purpose flour in a small amount of cold water. Sometimes I make corn bread and sometimes garlic toast. Next Im trying the cream of mushroom soup. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. It was amazing didnt change anything. Easy breezy Even a dude can cook it! What Kind of Beans Do You Put in Ham and Bean Soup? A classic from my childhood, this easy Ham and Bean Soup recipe is a nourishing and satisfying supper thats full of flavor! Pioneer Woman's Ham and Bean Soup - Half-Scratched Slow Cooker Ham and Bean Soup - Cooking With Carlee Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. Cook 15 minutes or so. Old Fashioned Bean Soup Recipe - RecipeTips.com Ham and bean soup delicious and easy to put together, Its going to be one of my favorite soup recipes for leftover ham. Step 7: Add beans, tomato paste. Season with black pepper, and salt, if desired. Looks so good! Its okay if you dont have the time to do this, though, as you can still thaw the soup in warm water. Heat over medium low until the beans are warmed through. Taste and generously season with salt and pepper. Remove ham bone from the pot and discard. Flour: Flour acts as the thickening agent. Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. Place beans in a Dutch oven; add water to cover by 2 in. Deb 9. What are some great sides to serve w/ this? In a large stock pot over medium heat, heat the oil. Place the carrots, celery and onion around the ham bone and saute until tender. Thrilled it was a hit with the entire family, Kelly! Now I look forward to a spiral ham at holiday timeso I can make this soup during the winter. Two other options are Cannellini beans, which are larger and a touch more firm, and white navy beans, which are the smallest and creamiest of the three. Erin Merhar is a professionally trained chef, food stylist, and recipe developer. Scroll down to the recipe card below this post for ingredient quantities and full instructions. I share recipes for people who LOVE good food, but want to keep things simple :).