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Thats because the shop, open since 1942, still grinds the beef in-house, ensuring each bite tastes impressively juicy, without being too greasy. Like the regular double-double, you get the Thousand Island-based sauce, along with the sliced lettuce, tomatoes and pickles, but this burger also adds a mess of caramelized onions. $16. Thats what this list is all about. When you see the food coming out of the kitchen, the name of this Hyde Park restaurant makes perfect sense. This restaurant is a one-stop shop for Midwest delicacies such as breaded pork tenderloin sandwiches and Coney dogs. Chuck's Southern Comforts Cafe The fruit adds a subtle bit of tartnessthat helpscut throughthe otherwise rich bites. But a solid rendition of a Vienna . This allows the kitchen to get an incredible sear on the meat when they smash it on the blazing-hot griddle. Just as good are the fresh-cut fries, cooked in beef tallow, and as long as youre dining like its 1965, finish up with a thick chocolate shake. The meat arrives on a puffy bun, complete with thinly sliced onions and pickles that add bite, crunch and acid, while squirts of mustard and ketchup lend tartness and sweetness. Inspired by the smash burgers found in Northwest Indiana, the Region is an exemplar of the style. This Wicker Park restaurant utilizes the slightly misleading tagline "Pizza & Stuff." Of course, it helped that the beef is seasoned with plenty of salt and pepper. Please enter a valid email and try again. Turkey burgers are a healthier option, though I often feel like Ron Swanson in Parks and Recreation when he wins a burger throw down by beating a fussy turkey burger stuffed with saffron and black truffles with the simplest beef burger known to man. Its rare that a burger has this sort of outsized influence on the scene, but I cant think of a burger style Id rather see more of than this one. (Nick Kindelsperger / Chicago Tribune). Youve heard of bacon on a burger, but what of bacon in a burger? This is a veggie burger that tastes like delicious mushroom and kale because those are the actual ingredients. The Hottest New Restaurants in Chicago, March 2023, Devour giant or smashed patties dressed with quality toppings. But the folks behind Gretel in Logan Square do have some experience slinging pristine patties at sister spot Little Bad Wolf, which is also on this list. It pairs wonderful with Indian lager Bhavik and is available on Thursdays only with a beef version for omnivores which is also tasty. Also, dont miss the digital billboard, just south of the restaurant on Milwaukee that throws some shade on Small Cheval. Park Ridge residents are lucky to have such an approachable burger joint kicking out a version this good. Burgers, beers, and whiskeys are the focus at Andersonville gem Little Bad Wolf. Portage Park and Northwest Side locals adore this neighborhood spot and the burger is a major reason why. These are the 40 other burgers I tried for this feature, in alphabetical order. The latest additions to the list below include Avondale tavern Ludlow Liquors, retro-themed dive bar Good Measure, and modern Mexican kitchen La Mejikana. Instead of a simple slice of cheese, the burger is slathered in a smoky pimento cheese created by Dan Compton, the chef de cuisine at Virants Vie. The burger is so popular it spawned its own spin-off, Mini Mott, with locations in Logan Square and Time Out Market Chicago. Before we dig in, one note: Theres no question that beef consumption is a driver of climate change. Even if you ignore the food, this is undoubtedly one of the friendliest burger joints Ive ever stepped foot in. Thishot dog and fried shrimpstandis a favorite for greasy late-night eats and its double cheeseburger is arguably the best deal in town. $7.99. But the burger here is as good as ever. This last stand servesgrilled and smashed burgers to neighborhood regulars and late-night revelers. Two griddled patties sandwich a slice of American cheese and are placed over, rather than under, pickles, ketchup, and mustard. You'llbrowse the menu at Owen & Engine, considering thehaddock fish and chips or the bangers and mash with cider onion gravy, but we both know that you're here for the burger. This adorable Humboldt Park wine bar isnt the first place youd look for a great burger, but for over 10 years youre just as likely to see people stuffing their faces with this massive burger as politely sipping a glass of wine. (Nick Kindelsperger / Chicago Tribune). Instead of an anonymous sauce, the kitchen uses both a salty and savory miso butter and a sweet and creamy hoisin aioli. Each bite attacks with salt, fat and acid, which some might find overwhelming. If you're all about the toppings, skip ahead. For years, Time Out Chicago hosted an annual event called Battle of the Burger, where the city's best stackers faced off for the winning title. Whether you order a single (two patties) or a double (three), the meat here is topped with Kraft singles, Dijonnaise and house-made pickles. So while were happy Lakin took those surly, greasy Vienna shops as his inspiration, were equally stoked he chose not to follow their practices. 3970 N. Elston Ave., 773-754-7729, jtsgenuine.com, No. As chef Matt Troost let me know in 2019, you can top the DIY burger with anything listed on the menu. $13.95. Not wanting to spy, I couldnt hear the whole conversation, but Ill tell you why Illinois Bar & Grill continues to make lists like this. THE SPOTS Ratings FAQ 8.1 Gretel American Logan Square Perfect For: Casual Weeknight Dinner Drinking Good Cocktails $$$$ 2833 W Armitage Ave, Chicago Earn 3X Points Jim's Original. Nearly every restaurant and bar has one on its menu these days, from no-frills stands to neighborhood taverns. newsletter, 20 Restaurants That Define Chicago's South Side. Heres another attempt at a double-double pioneered by the California-based fast food chain In-N-Out, albeit ordered animal-style. 32 7. Personally, I find it hard to skip the flawlessly constructed double cheeseburger, but nearly everything here is worth trying. To use our mobile site, please enable JavaScript. This one understands the importance crunch, searing the thin patty until it has a great crust, and then placing it on a toasted bun with lots of crisp vegetables. Updated October 21, 2021. 1. Quality and simplicity are the keys to the excellent burger at this retro-chic tavern in Avondale. If it takes effort to compress the bun, the bread is going to get in the way when you take a bite. At this Hyde Park eatery, chef-owner Laricia Chandler whips up meatless versions of classic comfort foods. It doesnt help that Au Cheval doesnt grind meat in-house or bake the buns. $6.11 with fries. With beef grease still coursing through my veins, I released a list of the best burgers in Chicago back in February. The Polo Inn Bridgeport U.S.A. And you dont have to spend too much either, as the options are wholly affordableRedhot Ranchs double cheeseburger is less than $7. The Chicago Bears QB has to figure out the simple to get to the next level. Online ordering is available here. (Nick Kindelsperger / Chicago Tribune) The best pizza Here's where you should place your next takeout. I especially love how all the toppings, like lettuce and onion, are layered in exacting proportions so each bite gets the proper needed crunch. 2833 W. Armitage Ave., 773-770-3427, gretelchicago.com, Dry-aged Slagel Farms burger at Rootstock. Order online here. Since opening in 2016, Revival Food Hall has had a succession of decent burger stands inside, but none have been as deeply satisfying as Biancas Burgers. Whats the draw? So prepare to get messy in the most satisfying way by checking out our guide to the best burgers in Chicago. 2057 W. Roscoe St., 773-857-2874, theregionburgers.com, CDK Farm burger at Table, Donkey & Stick. Leigh Loftus (E. Jason Wambsgans / Chicago Tribune). Ive never quite gotten the hype around the burger at Little Bad Wolf, which always tasted oversized and under seasoned. 1. But the cheddar also lends the burger a tangy, earthy funk. The Beverly neighborhood has a relaxed small-town-in-1965 feel, and one of the contributing reasons is this dose of Americana, both old enough and friendly enough to be your grandmother. What to eat. Charlie Beinlichs has an irresistible atmosphere thats part 1960s-era steakhouse (think buttoned up waiters zooming around tables) mixed with gruff local diner (it is a burger joint after all). How can I spend so much time and snark harping on enormous burger patties, and still put Burger Antics and its hulking 9-ounce patty at No. But the few weeks in 2018 I spent eating veggie burgers was one of the most excruciatingly boring experiences of my eating career. The list features several of the more popular spots in town, such as Au Cheval and the Loyalist, alongside some under-the-radar gems. Thats just bad cooking. Which is true. Schoops has been aggressively smashing beef on a griddle in Munster, Indiana, since 1948. A post shared by Sam (@chicagoburgerbible), By submitting your email, you agree to our, Sign up for the A post shared by Owen & Engine (@owenandenginechicago), Where to Warm Up in Chicago Inside a Restaurant or Bar With a Fireplace. Visit Website . This burger, from the Indian-inspired restaurant in Logan Square, is not for those who want fake meat. 4038 N. Milwaukee Ave., 773-283-6080, communitytavern.com, Biancas Original at Bianca's Burgers. While I wouldnt advise adding chocolate chip cookies, Im smitten with the foie gras onions ($4 extra), which are savory, sweet and deviously rich. Pickles and caramelized onions put in work to add a touch of brightness to every bite, but they're no match for the beef. If they were skinny little patties draped in salty cheese, that would be one thing; but these were half-pound monsters of unseasoned meat. Try another? 5739 W. Irving Park Road, 773-283-7880, brgrbellyrestaurant.com, King-size cheeseburger at Top Notch Beefburgers. Owner Christopher Cunninghams special burger sports two griddled Angus patties, caramelized onions, cheddar, bacon, dijonnaise and a unique ingredientslices of Granny Smith apple. If you have fallen into a rut with your delivery orders, it's time to switch it up! $8. RECOMMENDED: Check out more of the best restaurants in Chicago. But Edzos proves how utterly captivating a no-nonsense cheeseburger executed with precision can be. The answer is that its intertwined, because the most crucial, highfalutin things Lakin doesgrinding his own meat and hand-cutting the potatoes for his friespervade almost every dish. A post shared by Superkhana International (@superkhana), The Best Places to Eat With Kids in Chicago. What makes a burger special? What you need to live your best life now. $23. American. The Illinois-based Slagel Family Farms dry-aged beef plays a huge role in the success, ensuring each bite is complex and juicy. Chicago's best burgers of 2021 so far can be found at restaurants including (clockwise from top left): Big League Burgers, Bianca's Burgers, Kapitan, Shiddy Burger, Three House and JT's. - Top Burger Restaurants across the U.S. - Meat Guide. Why tease us like this, Revival? 1812 N Milwaukee Ave., 773-394-4694, thestopalong.com, Cheeseburger with fries at Ludlow Liquors. A post shared by FeedMe (@miriam_foodie). 1571 Sherman Ave., Evanston; 847-864-3396; edzos.com, Stop-In Burger at the StopAlong. The Black Angus beef patty is enormous, but cooked to a spot-on medium rare, while the two-year-old white cheddar adds a real sharp bite. I realize this might not be the burger for everyone. $13. The burger should help soak up all the old fashioneds and bottles of High Life, too. Thats exactly where they should remain. Among the best Chicago burgers of 2021 are those found at (clockwise from top left): Good Measure; The Stop Along; Charly's Burgers; Donkey, Table and Stick; Ludlow Liquors and The. Nearly every restaurant and bar has one on its menu these days, from no-frills stands to neighborhood taverns. As should be clear by now, Im not the biggest fan of oversize burger patties. The oversized booth seating offers plenty of space to spread out and enjoy a smoky and delicious meal. For $6.11, you can score one of the citys very best double cheeseburgers paired with a bag full of crispy fresh-cut fries (which we once picked as the second best in Chicago). Salt Burgers + Fries 104 Burgers Fast Food $$Wicker Park "out of Chicago was the main instigator who persuaded me to visit Salt Burgers + Fries after his." more Delivery Takeout Start Order 2. If the wait left you ravenous, opt to add a fried egg or thick cut bacon. It's not exactly the kind of thing you want to devour on a first date, but we're not judging if you do. But its balanced by the extra-cushy bun. (Nick Kindelsperger / Chicago Tribune). Instead of sliced onion, I think some caramelized onions would really make this one sing and, obviously, the spear of olives, pickle and tomato is superfluous, but theres no doubting the quality of the beef here.